coffee options in Rockville, MD

It’s Time to Celebrate Coffee Rockville, MD

coffee options in Rockville, MDNo matter the time of day or year, Americans love coffee in all of its many forms. Whether it’s the traditional version with cream and sugar, an espresso-based beverage, or an iced coffee, every Rockville, MD resident has their favorite one. There are multiple reasons why coffee is so important to everyone, but the following one might surprise you.

A recent study performed by Wakefield Research, a global, full-service market research firm, found that coffee’s caffeine boost and health benefits aren’t the only reasons why so many Rockville, MD individuals drink it daily. There’s one more really important reason; coffee, in its many forms, makes the survey participants feel good or happy. For example,

  • 47 percent of survey participants said that consuming that morning cup of Joe played an integral part in having a good start to the day.
  • 60 percent of those questioned consume additional cups of coffee after the lunch hour.
  • 43 percent would choose an iced coffee for a “pick-me-up” during the day, and 26 percent would choose to drink iced coffee year-round, regardless of the season or weather.
  • Here’s a jaw-dropper — 38 percent of participants would be more willing to spend a day without their smartphone than not drink any form of coffee for 24 hours.
  • But this one isn’t a surprise — participants who are parents said they were more likely to grab an iced coffee to brighten their day than those who are not parents (53% vs. 38%).

Coffee options in Rockville, MDWith so many benefits and ways that coffee can boost Rockville, MD residents’ moods, let’s look at five fun activities that employees can participate in to celebrate the beverage.

  • Invite a colleague who you haven’t spoken to recently to meet for a cup of java and mid-morning or late-afternoon snack in the break room
  • Try something different; maybe it’s adding a nut-milk instead of cow’s milk to your hot beverage or trying something that is completely the opposite of what you’d usually drink — always go for hot, then try iced
  • Decrease the impact on the environment by bringing a reusable mug to work and keep it there instead of always using a cup that gets thrown away
  • Learn about different types of coffee and their beans; where are the beans grown? why are they grown in that particular region or climate? and how or why are they roasted in the way that they were?
  • Have an at-work tasting party; it’s a great way to bring everyone together in the break room for a few laughs and boost company morale

An increase in employee morale does more than just increase overall productivity. It can also improve collaboration, self-esteem, and job satisfaction as well as reduce employee absenteeism and the costs associated with employee turnover. Survey participants confirmed that there’s one more reason why coffee boosts morale. 47 percent of participants compared to 17 percent of participants shared that office coffee service (OCS) in the break room at work boosts their mood more than a compliment from their boss. Now that is truly magical.

Whether you’re interested in adding a few perks to your current OCS or creating a new service from the beginning, SunDun Office Refreshments can help. We offer a variety of flavors, roasts, equipment, and complementary products such as sweeteners, creamers, and paper products that, when combined, will create a highly-valued employee perk. For more information about all of our vending services including OCS, contact us at 800.466.2731. We look forward to hearing from you.

coffee option in Arlington, VA

Finding Coffee in Arlington, VA

coffee option in Arlington, VA

Enjoying coffee continues to be a daily experience for 64 percent of Americans. That number is important because it means that, according to research performed by the National Coffee Association (NCA), 5 percent more Americans are drinking it daily than there were in 2016. Unfortunately, not all of the results in the study were positive as out-of-home coffee consumption decreased from 40 percent in 2017 to 36 percent in 2018, and those who claimed to have a workplace coffee area decreased by 3 percent.

While these new findings might sound negative, they create an opportunity for Arlington, VA beans are considered to be gourmet beans. They are more expensive to grow because they need very specific growing conditions, must be carefully handled and roasted to perfection. All of this combined creates a gourmet cup of java.

Traditional coffee is made with beans that are not considered gourmet and was preferred by 31 percent of the participants. This type of brew is usually made from Robusta beans or a mix of Robusta and Arabica beans. Robusta beans are cheaper to grow and easier to handle, but have an inferior taste.

While it appears that the study participants preferred traditional beans over gourmet ones, it is important to compare the demographics of the study to the demographics of your Arlington, VA employees before making a decision. For example, only 19 percent of the 18 to 24 year-olds in the study drank traditional coffee while over 30 percent of the same cohort preferred the gourmet version. In older demographics, the traditional variety does better, but gourmet beans still draws in more than 30 percent of that age group.

Coffee options in Arlington, VA

At Home or At Work

The second step is to understand where employees are getting their caffeine fix. For the majority,  coffee-based beverages are still consumed at breakfast in Arlington, VA homes, but there has also been an increase in enjoying coffee between breakfast and lunch or when employees are at work. This second block of time is when an office coffee service can have an impact.

Rather than having to go offsite to find either an espresso-based beverage or a cup of coffee, employees can find what they are looking for in an onsite break room with a cafe-style service. It’s a benefit with a highly perceived value that outweighs the actual cost. Increasing the perceived value is easily accomplished by offering snacks via a micro-market or vending machine. A healthy mid-morning snack with a cup of Joe is a great way to boost your employees’ energy levels.

For more information about adding office coffee service or another vending service option to your Arlington, VA break room, contact SunDun Office Refreshments at 800.466.2731. We look forward to hearing from you.

Coffee Service in Washington D.C.

Office Coffee Service Boosts Productivity in Washington D.C.

Coffee Service in Washington D.C.

“Don’t talk to me until I’ve had my coffee” is a phrase almost all Washington D.C. employees have heard at least once at the beginning of the workday. Whether an individual needs the caffeine to finish waking up or to just mentally prepare for the day ahead, coffee plays an important role for more than 64 percent of American adults. With the increasing number of coffee drinkers, employers have an opportunity to harness the effects of caffeine by turning it into a productivity tool. As David Sprinkle, research director for Packaged Facts, a division of MarketResearch.com expressed, “companies need to provide higher-quality coffee and related benefits as part of broader employee retention and loyalty strategies that ultimately help enhance employee productivity.”

Why Coffee?

With more than half (68 percent) of at-work coffee drinkers drinking coffee that is made or dispensed in the office break room, there is an opportunity to positively impact the majority of Washington D.C. employees. Offering a sought-after selection of beans and roasts and other hot beverages will also encourage employees to get to the office in the morning and keep them onsite during the workday.

Increased Productivity

It is well established that the caffeine decreases fatigue, provides a mental boost, and improves, memory, reaction times, and concentration. Each of these benefits positively impacts an individual’s productivity, but recent research by the Graduate School of Management at the University of California, Davis has found that caffeine also has a positive impact on a group’s performance. Groups that have consumed caffeinated beverages were more willing to work and generated a higher number of topic relevant statements. Coffee breaks also contribute to an increase in networking and spontaneous idea generation among groups of individuals.

Coffee Service in Washington D.C.

Plan of Action

Step 1: Offer options in your Washington D.C. break room that can compete with coffee purchased or made outside of the office. Be aware that employees value quality and flavor, but are often disappointed when it comes to at-work choices.

Step 2: Invest in higher-quality options. Packaged Facts recommends offering only “two varieties that communicate clear distinctions that matter to the target audience could make most employees happy while keeping product assortment manageable.”

Step 3: Don’t forget to offer your employees a variety of sweeteners and creamers and a selection of healthy snacks to enjoy with their cup of Joe.

Step 4: Contact SunDun Office Refreshments at 800.466.2731 to customize your office coffee service or to add healthy snacks and beverages via break room vending machines — your employees will enjoy the added benefit.

Office Coffee Service in Alexandria, VA

Alexandria, VA, Do You Know What the Secret Ingredient in Coffee Is?

Office Coffee Service in Alexandria, VA

Making great coffee while protecting the brewing equipment requires Alexandria, VA employees to constantly perform a balancing act. They must choose the best type of water to find the sweet spot between preventing damage to the brewing equipment and brewing the perfect cup of coffee.

Why is the type of water so important? A cup of coffee consists of 98 percent water. That means that the beans only represents two percent of the beverage. The quality or type of water can range anywhere from “hard” (full of minerals like magnesium) to “soft” (distilled water falls into this category).

To understand the impact of hard and soft water on brewing equipment, consider the following:  

  • many maintenance issues are caused by water because the water comes into contact with almost every part of the machine
  • for example, some compounds found in hard water are sticky and seek out specific compounds in the coffee grounds impeding the brewing process
  • the more minerals the water contains (or the harder the water), the more damaging the water can be to the brewing equipment
  • minerals cause scale buildup (or coat) the inner workings (pumps, boilers, and valves) of the brewing machine, causing corrosion, leaks, and ultimately, the destruction of the machine.

If too many minerals in hard water damage the brewing system, why not use soft or distilled water? The answer to this question is why balancing the water selection is so important. The right balance of minerals in the water improves the taste of an Alexandria, VA cup of coffee.

Office Coffee Service in Alexandria, VA

To understand how hard and soft water changes the taste, consider the following:

  • minerals found in water carry coffee’s body and aroma to the palate
  • a high mineral content contributes to a decrease in the quality
    • too much alkalinity in the water can cause a soapy taste or residue in the brewed coffee
    • water that is too hard can give a bitter or chalky taste
    • very little mineral content is also a problem at it causes strange extractions and off-flavors
  • soft water can create a bland cup of coffee   

If Alexandria, VA individuals are interested in monitoring the water that goes into their coffee, the following table from the Specialty Coffee Association’s Water for Brewing Standards lists the acceptable characteristics for the best brewing water.

Characteristic Target Acceptable Range
Odor 1 Clean/Fresh, Odor free n/a
Color 2 Clear color n/a
Total Chlorine 0 mg/L n/a
TDS 3 150 mg/L 75 – 250 mg/L
Calcium Hardness 4 grains or 68 mg/L 1-5 grains or 17 mg/L – 85 mg/L
Total Alkalinity 40 mg/L At or near 40 mg/L
pH 7.0 (neutral) 6.5 – 7.5
Sodium 10 mg/L At or near 10 mg/L

However, not everyone has the time or desire to check the mineral content and quality of their water. When that’s the case, there are several options to explore. The first is to reconsider your source for coffee beans. A local roaster will likely test their beans with local water increasing the likelihood that your Alexandria, VA employees will brew great tasting coffee. On the other hand, nationally recognized brands often use pure water, which can be found almost everywhere, to test their beans as they strive to create a consistent flavor nationwide. A second option is to use water that tastes good on its own. If water tastes and smells good and is clean straight from the tap, the end result will likely be tasty.

As a side note—avoid pure distilled or reverse osmosis water. While they are often recommended, they are too pure to brew coffee and will leave a lot of flavor behind. A better option is to consider installing a water filtration system in your office break room. Employees can relax knowing they don’t have to worry about the water quality, and Alexandria, VA employers will know the chemical makeup of the water running through their coffee brewers.

Whether your Alexandria, VA organization is looking for a new office coffee service or just wants to update the office break room, SunDun Office Refreshments can help. We offer a wide variety of customizable vending solutions including healthy vending. To take the first step, call us at 800.466.2731. We look forward to hearing from you.

Office Coffee Service in Fairfax, VA

Fairfax, VA’s Evolving Office Coffee Service

Office Coffee Service in Fairfax, VA

 

Have you ever considered what the workday would be like without coffee service? No? Well, neither have I. And Fairfax, VA employers don’t want to see that happen either.

According to a recent report by Emily Refermat, Editor at Automatic Merchandiser, “employers are taking it [coffee] to the next level, spending money to bring in quality coffee, beverages and other refreshment. Due to an increasing number of options, including single-cup brewers, OCS [Office Coffee Service] providers are able to create a solution tailored to their customers wants, size and budget, while still keeping good margins.”

There is, however, one important factor to consider when determining the best possible solution—don’t treat coffee like it is a commodity.  

Beans

A coffee bean is actually a seed from the coffee tree. The two types of coffee species that are used for coffee are Arabica and Robusta. Arabica represents 70 percent of the world’s coffee and Robusta represents the other 30 percent. Of the two types, Arabica is the more expensive one and is used in specialty coffees. Arabica grows at higher altitudes on steeper terrain at cooler temperatures and is more disease-prone. Robusta is primarily used in coffee blends and instant coffee. A hardier tree, the Robusta is more resistant to diseases, can withstand warmer temperatures and is grown at lower and more accessible altitudes.  

For Fairfax, VA’s  office coffee service, there are several different types of suppliers:

  • locally roasted coffee: the brand is known to local consumers; 31.1 percent of OCS sales
  • national coffee brands – value: the beans are sourced from different locations, and are mixed, processed, roasted, and ground on a large scale; 28.3 percent of OCS sales
  • national coffee brands – specialty: the beans are from a single location, grown to produce a higher quality bean, and roasted on a smaller scale; 21 percent of OCS sales
  • espresso coffee – a concentrated form of coffee made by forcing pressurized, hot water through very finely ground coffee beans; 8.9 percent of OCS sales

Office Coffee Service in Fairfax, VA

Packaging & Brewers

Options for packaging and brewing can be just as varied as the different types of coffee. In an office coffee service, coffee is packaged using several different methods: frac pack (enclosed filters filled with pre-measured amounts of coffee), whole bean, single cup (non k-cup), and k-cup. While the packaging can dictate the type of brewer required—single-cup packaging requires a single-cup machine, for example—often the two are separate decisions.

Today, pour-over coffee brewers and automatic brewers continue to play an important role in many Fairfax, VA break rooms. Single-cup brewers, however, are slowly finding their own place. Emily Refermat wrote that “consumers love the idea of brewing coffee one cup at a time. Whether it is the novelty, the ability to brew a personal hot beverage choice, create an espresso-based drink conveniently at work or the newest, must-have OCS innovation, single-cup attracts consumers, despite the fact that it costs more per cup.”

An alternative to the single-cup brewer, and a potentially a less expensive option, is the bean-to-cup brewer. When a/an Fairfax, VA employee orders a drink, the appropriate amount of whole beans is dropped into the grinder, ground, and brewed to the drink’s specifications. It’s a gourmet coffee shop and single-cup brewer all rolled into one.

Offering coffee service in your office break room is a great benefit for future and current employees, but don’t forget about other popular Fairfax, VA employee benefits. Water filtration services and healthy vending machine choices are popular additions. For more information about adding or updating any of these options, call SunDun Office Refreshments at 800.466.2731. We look forward to hearing from you.

Office Coffee Service in Rockville, MD

A New Coffee Service Benefit for Rockville, MD Employees

Office Coffee Service in Rockville, MD

Enjoying coffee and tea from the office coffee service may provide Rockville, MD employees with additional health benefits. Scientists from Boston Children’s Hospital recently found that consuming caffeine may help decrease pain sensitivity in those with chronic pain. The consumed caffeine caused dopamine, a carrier of messages between nerve cells in the brain, to flood the brain’s pleasure center resulting in decreased pain sensitivity, a huge benefit for chronic pain suffers.

Healthy levels of dopamine help regulate emotions, cognition, food intake, and the endocrine system. Chronic pain, on the other hand, often causes endocrine, cardiovascular, immune, neurological, and musculo-skeletal system problems resulting in decreased immune health, spikes in blood pressure, trouble sleeping, trouble concentrating, and disruptions of daily activities. It appears that caffeine causes a boost in dopamine which works against some of the negative effects of chronic pain.

This new information is great news for the 25.3+ million adults who live with chronic pain. But caffeine has other benefits that can improve workplace productivity too. Caffeine has been known to decrease fatigue, offer short term mental boost, and improve memory. Coffee, tea, and chocolate are a few of the more familiar sources of caffeine. The different levels of caffeine in caffeinated beverages is a result of different places of origin, varying processing and preparation methods (including brewing time), and the amount of milk or cream added.

Office Coffee Service in Rockville, MD

Typical levels of caffeine in tea and coffee include:

  • Coffee: 8 fl oz. mug includes 95 mg to 165 mg
  • Espresso: 1 fl oz. shot includes 47 mg to 64 mg
  • Black Tea: 8 fl oz. mug includes 25 mg to 48 mg
  • Green Tea: 8 fl oz. mug includes 25 mg to 29 mg
  • Ready-to-Drink Bottled Tea: 8 fl oz. bottle includes 5 mg to 40 mg

If coffee and tea have too much caffeine or are too acidic for your Rockville, MD employee, enjoying a bar of dark chocolate or a mug of hot cocoa from the office break room is another option. Both dark chocolate and hot cocoa have less caffeine than the traditional office coffee service choices.

Typical levels of caffeine in chocolate include:

  • Hot Cocoa: 8 fl oz. mug includes 9 mg
  • Dark Chocolate: 3.5 oz. bar with 70% to 80% cocoa includes 80mg
  • Dark Chocolate: 3.5 oz. bar with 50% to 69% cocoa includes 70mg
  • Milk Chocolate: 3.5 oz. bar includes 20 mg

Consider offering all of your Rockville, MD employees the chance to enjoy a caffeine pick-me-up while at work. Whether enjoying coffee or tea from the office coffee service or a bar of dark chocolate from the vending machine, there is an option for everyone. For more information about adding coffee service or updating your vending machine options, call SunDun Office Refreshments at 800.466.2731.

Caffeine Snacks and Beverages in Gaithersburg, MD

Gaithersburg, MD Employees Enjoy Caffeine’s Benefits

Caffeine Snacks and Beverages in Gaithersburg, MD

Maintaining recommended fitness levels is a challenge for many individuals, but there is new research about caffeine that might make it just a bit easier to accomplish. Recent research from the University of São Paulo in Brazil found a link between caffeine consumption and more effective workouts. In the study, the participants’ cycling speed was recorded after the cyclist burned 450 calories. The first time after taking a caffeine pill, the second time after taking a placebo, and the third time after taking nothing. The average cycling speed after consuming the caffeine pill was 3.3 percent faster than when compared to taking nothing. That is a substantial boost.   

Benefits

But caffeine offers more benefits to Gaithersburg, MD individuals who consume it than just improving one’s workout performance. If you ask, most individuals know that it decreases fatigue first thing in the morning as well as during the mid-afternoon slump. Less familiar may be the idea that caffeine has been found to provide a mental boost for 45 minutes after consuming it and improved memory over the next 24 hours. Gaithersburg, MD employee’s reaction time, and concentration also increases. Each of these benefits on their own are good for employee productivity, but when combined, they could be great.  

Caffeine has also been found to play a role in preventing a number of health conditions including type 2 diabetes, Parkinson’s disease, liver disease, as well as reduce the risk of liver cancer and mouth and throat cancers.

Caffeine Snacks and Beverages in Gaithersburg, MDSources

To get the most benefit, it is best to consume snacks and beverages with naturally occurring caffeine. “Added” caffeine does not contain the powerful antioxidants and vitamins that are found in the naturally occurring form causing its boost to be a sudden jolt up and a fast crash down. Some of the 60 plant species that contain the naturally occurring form include cocoa beans, kola nuts, tea leaves, coffee beans, yerba maté, guarana berries, guayusa, and the yaupon holly. Chocolate, tea, and coffee are three of the more popular forms of naturally occurring caffeine in Gaithersburg, MD, and each one contains different beneficial antioxidants.

  • Chocolate: flavonoids, procyanidins, epicatechin, cocoa phenols
  • Tea: epigallocatechin, epicatechin gallate, and epicatechin
  • Coffee: chlorogenic acid, caffeic acid, and melanoidins

Which one is your favorite type—chocolate, tea or coffee? Offering all three of them in your Gaithersburg, MD office break room is a cost-effective way to help your employees relax and  at the same time, boost their productivity. For more information about different vending machine options, call SunDun Office Refreshments at 800.466.2731. We can help you determine the best caffeinated options for your employees.

Coffee Service in Alexandria, VA

Alexandria, VA, How Do You Drink Your Coffee?

Coffee Service in Alexandria, VA

Did you know that the majority of U.S. coffee drinkers do not drink their coffee black? According to the most recent National Coffee Association’s National Coffee Drinking Trends (NCDT) report, 68 percent of coffee drinkers add some type of non-dairy or dairy product to their coffee, and about 50 percent add a sweetener. Other trends that the researchers found include:  

  • Dairy and Non-Dairy Additives
    • 35% of coffee drinkers add a non-dairy creamer (or coffee whitener, as it is known in some regions)
    • 14% of coffee drinkers use half-and-half
    • 13% of coffee drinkers prefer whole milk
    • 5% of coffee drinkers enjoy a non-dairy milk alternative
  • Coffee Flavoring Preferences
    • 21% of coffee drinkers prefer the flavor to be in a powder or liquid creamer
    • 5% of coffee drinkers would rather add the flavoring by itself
  • Demand for “clean label” creamers or creamers made from natural ingredients including plant-based creamers has surpassed demand for “traditional” flavored creamers
  • Increased Demand for Sweeteners
    • 38% of coffee drinkers use sugar
    • 12% of coffee drinkers prefer artificial sweeteners

With an increase in the type and number of potential options that can be used to change the flavor or sweetness of a cup of black coffee, it is important to take the time to understand your employees’ preferences. If their preferences aren’t available, they are likely to go offsite to find that “perfect” cup of coffee.  

Coffee Service in Alexandria, VAOffering cafe-style coffee service in the office break room is a cost-effective way to help encourage Alexandria, VA employees to stay onsite when they want a cup of coffee. To make sure everyone is able to customize their coffee, consider offering a mixture of the following products in the office break room:

  • non-dairy creamer (or coffee whitener): a plain or flavored liquid or granular substance added to coffee, tea or hot chocolate
  • half-and-half: contains equal parts of whole milk and light cream, and has 10 to 12 percent fat content (more fat than milk, but less fat than cream)
  • milk: cow’s milk that has been fortified with vitamins A and D, and is available as whole milk (~3.5% fat), 2% reduced-fat milk, 1% low-fat milk, and fat-free or skim milk
  • non-dairy “milk” options: almond milk, rice milk, soy milk, etc.
  • sugar: granulated or “regular” sugar, cane sugar, organic sugar, etc.
  • artificial sweeteners: aspartame, saccharin, sucralose, etc.

Which items do your Alexandria, VA employees request the most? Are they available? Whether your current coffee service needs a tune-up or you want to create the ultimate break room by adding cafe-style coffee service, SunDun Office Refreshments can help. For more information, contact us at 800.466.2731.

Coffee in Washington D.C.

Washington D.C., Is Your Coffee Service Up-to-Date?

Coffee in Washington D.C.

Have you noticed that coffee has had a makeover? Kyra Auffermann, National Coffee Association communications and content manager, described it best when she wrote,

“Coffee” used to be associated with a traditional percolated brew, consumed at home at the breakfast table. Now the perception of coffee has expanded to include an afternoon nitro cold brew while working at a café, or a bottle from a vending machine in the train station after work.

And the makeover has definitely had a positive impact. 62 percent of Americans now drink coffee on a daily basis—up from 57 percent in 2016. How that coffee is prepared at home, and the types of coffee consumers drink have also changed.   

Single-Cup Brewing

The introduction of single-cup brewing systems has impacted how consumers prepare their coffee at home and at work. Not only have single-cup brewing systems had a 500 percent growth rate since 2012 but 33 percent of U.S. households now own one. The flexibility of the single-cup brewing system takes into account individual preferences when compared to traditional drip brewers and allows users to enjoy all types of coffee as well as tea and hot cocoa; a bonus at any Washington D.C. workplace.

Gourmet Coffee

The classification, gourmet coffee, covers many different types of coffee beverages and represents 59 percent of coffee consumed daily; a 13 percent increase since 2012. Gourmet coffee offers consumers a way to experience new flavors and preparation methods. While there isn’t a specific definition for gourmet coffee, for a beverage to be called gourmet coffee, it must meet several criteria. Gourmet coffee…

  • is “specialty coffee” consumed any time of the day
  • is often not made at home
  • must meet a higher level of quality
  • is more expensive than traditional coffee as consumers are willing to pay more for better drinks
  • includes non-espresso based beverages such as cold brew, nitro coffee, and frozen blended coffee

Coffee in Washington D.C.

And it’s not just one segment of the population that is requesting gourmet coffee beverages. In fact, individuals between 40 and 59 years of age had a 16 percent increase in daily consumption followed by 10 percent for those 60+ and 9 percent for 25 to 39-year-olds. With the increase in coffee consumption at all times of the day, it isn’t surprising that research has found that coffee service at work is a benefit that Washington D.C. employees value.

Does your coffee service match what your employees are looking for—individual gourmet choices? We can help you meet those needs by developing a plan for new coffee service or upgrading your current break room. Contact SunDun Office Refreshments at 800.466.2731 to make the next step.

Coffee in Columbia, MD

Benefits for Columbia, MD Coffee Drinkers

Coffee in Columbia, MD

Coffee seems to be transforming its reputation. It’s no longer seen as the harmful beverage it once was. Just this year, the International Journal of Cancer published the results of a study examining “the effect of Italian-style coffee consumption on prostate cancer risk” in almost 7,000 men in the Molise region of Italy (Pounis, et al., 2017, p. 72). The researchers determined that the men who consumed more than three cups of Italian-style coffee per day had a 53 percent lower risk of developing prostate cancer than those who drank zero to two cups per day. That is great news!

But, wait a minute—what is Italian-style coffee? Is it the same as American coffee? Turns out, it isn’t. Italian-style coffee is prepared in high-pressure hot water (over 1600 degrees Fahrenheit) without using filters. Most Columbia, MD employees know it as espresso, not coffee.

This isn’t to say that coffee doesn’t have any health benefits. In fact, the results of two studies that were published in 2016 show that coffee does more than offer an energy boost and decrease the likelihood of developing type 2 diabetes, Parkinson’s disease, and dementia. The International Agency for Research on Cancer determined, after reviewing 1000 previously completed studies, that coffee cannot be classified as a cause of cancer anymore. At the same time, a different group of researchers was performing a comprehensive analysis of the relationship between coffee and different cancer types. They found that coffee intake was associated with reduced risk of oral, pharynx, liver, colon, prostate, endometrial cancer, and melanoma. More good news.

Coffee in Columbia, MD

There is one concern, however, that researchers discovered while studying coffee. Drinking hot or very hot beverages, whether coffee, tea, or something else, can contribute to an increased risk of esophageal cancer or cancer of the esophagus when compared to lower temperature beverages. To help avoid that, remember to give your coffee a few minutes to cool before drinking it. Columbia, MD consumers also have a variety of cold beverages such as iced tea or water to choose from if they are looking for something at a lower temperature.

With such a variety of benefits and coffee’s improved reputation, it’s time to consider either updating your current Columbia, MD office coffee service or offering a new benefit to your employees—the gourmet coffeehouse experience in your break room. Uniquely sourced and locally roasted beans are the foundation for a great cup of coffee and a relaxing mid-afternoon break. To learn more, contact SunDun Office Refreshments at 800.466.2731 for more information.

Reference:

Pounis, G., Tabolacci, C., Costanzo, S., Cordella, M., Bonaccio, M., Rago, L., D’Arcangelo, D., Castelnuovo, A. F., Gaetano, G., Donati, M. B., Iacoviello, L., & Facchiano, F. (2017). Reduction by coffee consumption of prostate cancer risk: Evidence from the Moli-sani cohort and cellular models. International Journal of Cancer, 141(1), 72–82.    DOI: 10.1002/ijc.30720