Superior beans from the best coffee growing regions in the world
No bean gets into CBRC coffee without first passing a rigorous set of guidelines and quality analysis in a laboratory to ensure the highest standard in coffee.
CBRC is a name synonymous with Artisan coffee, from specialty-grade beans to the years of experience they have perfecting a line of signature blends. They have a 7-step control process to ensure each cup is consistently delicious. It’s a great way to set your workplace coffee break apart in the Washington DC area, while also supporting sustainability.
7-step control process for quality coffee
Procurement of high quality green coffee
Roasting and analysis of coffee samples
Blend development and cupping
Modern silo system programming
Logging of roasting and batches
Scoring coffee beans based on color
Sampling and tasting the finished coffee